$24.95
$22.68 Ex GST

Backorder
Please call for ETA.

$24.99
$22.72 Ex GST

$24.99
$22.72 Ex GST

$19.99
$18.17 Ex GST

ENVIRO Dish Magic - 5kg

SKU: EC-010-05

$39.99
$36.35 Ex GST

ENVIRO Oven & Grill - 20L

SKU: EC-012-20

$99.00
$90.00 Ex GST

$39.99
$36.35 Ex GST

SABCO Stainless Steel Scourer 50gm Single

Steel Scourer

SKU: SABC-230/2

$1.50
$1.36 Ex GST

$7.50
$6.82 Ex GST

SPOT GO Surface BBQ Degreaser - 500mL

Degreaser

SKU: SGBBQ500

$8.99
$8.17 Ex GST

$35.99
$32.72 Ex GST

Commercial Kitchen Supplies

Newcastle Cleaning Supply Shop is your local source for professional kitchen cleaning supplies. Our comprehensive range of products is designed to meet the rigorous hygiene and safety standards of any commercial kitchen. Explore our selection of powerful cleaning chemicals, durable scourers, and hygienic wipes from trusted brands like Whiteley, Edco, and Sabco, all backed by our team's expertise.

Our Kitchen Supplies Range Includes:

  • Kitchen Cleaning Chemicals: We stock a full range of chemicals for every task, including manual dishwashing detergents like Whiteley's Resolve, heavy-duty oven and grill cleaners, and powerful surface degreasers.
  • Scourers & Sponges: Find the right tool for any cleaning job, from heavy-duty scourers for baked-on grime to non-scratch sponge scourers for more delicate surfaces.
  • Cloths & Wipes: Maintain a hygienic environment with our colour-coded wipes, such as Edco's Bamboo Merriwipe Rolls, designed to prevent cross-contamination between different areas.
  • Stainless Steel Scourers: Tackle tough pots and pans with durable stainless steel scourers from brands like Sabco.

Your Kitchen Hygiene Questions Answered

What is the best way to maintain a hygienic kitchen environment?
A two-step process of cleaning and sanitising is essential. First, use a quality detergent and scourer to physically remove all food soil and grease from a surface. Once the surface is clean, apply a food-safe sanitiser to eliminate harmful bacteria and ensure the area is safe for food preparation.

Why is using colour-coded equipment important in a kitchen?
Colour-coding (e.g., using red wipes for raw meat areas and green for vegetable prep) is a critical practice to prevent cross-contamination. It creates a simple, visual system that helps staff easily identify which tools are for which areas, significantly reducing the risk of spreading bacteria from one surface to another.

Based in Beresfield, we are proud to supply quality cleaning solutions to businesses in the region.
For expert advice on the right supplies for your commercial kitchen, contact our team today.

Phone: 0481 084 138
Email: admin@ncsshop.com.au
Visit Us: 6/33 Yilen Close, BERESFIELD, NSW, 2322, AU